A liquid beer line cleaner, that when used regularly will eliminate the build-up of yeast and beer-stone in lines and dispensing equipment.
DIRECTIONS FOR USE:
Add to warm to hot water at the rate of 12 ml per litre. Insert a clean extractor to the cleaning keg and connect to beer and gas lines. With normal gas pressure, allow the solution to fill the lines and allow to stand for at least 30 minutes, then blast each tap with gas. Flush lines out with plenty of water. Rinse all areas completely after use. Protective apron, gloves and goggles should be worn while using. Do not mix with any other chemical. Store in a cool area away from direct sunlight.